Coffee Roasting at the ROTWAND Mountain Restaurant

At the ROTWAND mountain restaurant, the aroma of freshly roasted beans meets the crisp Alpine mountain air, turning coffee roasting into a truly special experience.

Every Monday, join MONTI Coffee Roastery as you dive into the fascinating world of premium beans, delicate aromas, and true craftsmanship. You’ll accompany the master roaster from green coffee to the perfectly roasted bean and learn fascinating facts about origin, cultivation, and processing.

A coffee tasting, a light mountain lunch from the kitchen of Christoph Huber, and a ROTWAND affogato round out the delightful experience. Duration: approx. 45 minutes.