Description

Ingredients

- 2 zucchini

- 1 onion

- about 100 ml white wine

- 1 clove of garlic

- 1 l vegetable broth

- 125 ml cream

- salt

- Pepper

- a little sour cream for garnish

- parsley for garnish

Preparation

Finely chop the onion and sauté in a little oil until translucent. Add the zucchini and garlic and sauté briefly. Deglaze with white wine, pour in the vegetable broth, and let simmer for about 15 minutes.

Then puree the soup until smooth, stir in the cream, and season to taste with salt and pepper.

Garnish with a dollop of sour cream and parsley, then serve.

Practical information

Meeting point: Reception
Address: Plankenau, AT
Bookable: No