Description
Perfect for families, because children also have a lot of fun with it!
Two different types of pasta are prepared:
Linguini tricolore - black, red, green.
Tortellini or ravioli - optionally with meat filling or vegetarian filling.
A homemade farmhouse pesto, parmesan foam and sage butter - with herbs from the farmhouse garden, of course.
With children, you can also bake a garden focaccia and add a nice topping.
Incl. Riesling sparkling wine as a welcome drink, loan of cooking aprons and recipe brochure.
Prices:
€80.00 per adult for 6-9 participants.
€70.00 per adult for 10-14 participants.
€25.00 for children aged between 3 and 12 years.
A surcharge applies for less than 6 participants.
Additional €70.00 for preparation and follow-up, arrival and departure & cooking equipment.
An inquiry 2-6 weeks before your stay is ideal.
For ticket options, please enquire here and we will get back to you.
Practical information
- Meeting point
- Reception
- Address
- In den Gärten, Lieg, DE
- Bookable
- Yes
Service
Classified as a hotel Service. No per-date Event leaves — booking is availability-based.
Signals: resourceEvent window present; title/description matches Event lexicon (workshop, tasting, hike, …)