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Culinary Workshop

Private Chef - BBQ Menu Surf and Turf

Request now!
Location

Das Farmhaus, In den Gärten, Lieg, Deutschland

Details

Bring our Private Chef Thorsten directly to the farmhouse and let him cook for you. Enjoy an entertaining and enjoyable evening. Just like that or for a special occasion.


"Surf and Turf - to share"


Ceviche with Tiger Milk

or

Cesar Salad


King Prawns and various steaks (subject to availability) Tomahawk, Rib Eye, Flank - cooked souce vide, then grilled to perfection. On request and subject to availability also dry aged. Served with coleslaw, potato wedges, focaccia, corn on the cob, homemade chutney, chimichurri, herb butter and various sauces.


Chocolate mousse in a glass with berries and oatmeal crumble

or

Apple crumble with cheesecake cream


Prices:

€75.00 - €95.00 per adult for 6-14 people. The price varies depending on availability, choice of steaks and number of participants.

€25.00 for children between 3 and 12 years of age.

A surcharge applies for fewer than 6 participants.


Additional charge of €70.00 per adult. plus a flat rate of € 70.00 for preparation and follow-up, arrival and departure & cooking equipment.


An inquiry 2-6 weeks before your stay is ideal.

Enquire about the ticket options here and we will get back to you.

Options

Select tickets to continue

Private Chef - BBQ Surf and Turf

per person between 75€ and 95€, plus travel expenses

€ 80

Private Chef - BBQ Surf and Turf

Child

€ 25

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