Description

Ingredients

- 250 g heavy cream

- 80 g milk

- vanilla extract

- 45 g sugar

- 70 g egg yolks

- Brown sugar for caramelizing

Preparation

Bring the cream, milk, vanilla extract, and sugar to a boil together. Slowly pour the hot mixture into the egg yolks, stirring constantly.

Pour the mixture into small ramekins or coffee cups and bake in the oven at 95 °C for about 1 hour.

Then let cool completely and chill.

Before serving, sprinkle with brown sugar and caramelize with a kitchen torch until an even layer of caramel forms.

Practical information