Description

Ingredients

- 375 ml milk

- 125 ml cream

- Salt

- Pepper

- Nutmeg

- 175 g semolina

- 2 egg yolks

- 1 egg

Preparation

Bring the milk and cream to a boil with salt, pepper, and nutmeg.

Gradually sprinkle in the semolina while stirring and cook until a firm dough forms. Then let it cool slightly.

Transfer the dough to a mixer and thoroughly incorporate the egg yolks and the whole egg.

Shape the dumplings to the desired size and cook them in lightly salted, simmering water until done.

Depending on their size, the semolina dumplings can be served as a soup topping or as a side dish.

Practical information