SFT Experience - Award-winning craft beer brewers go organic

slow.food.travel.erlebnis Award-winning craft beer brewers go organic

What started on a whim by two former globetrotters rather haphazardly is now a creative place for unusual craft beers. Klaus and Alois began brewing beer 14 years ago with a soup pot in their parents' kitchen. Today, they are among the elite of the craft beer scene, winning awards around the world with creative interpretations of a classic beverage that sometimes involves more than just hops and malt. During a brewing experience, the two professional brewers from Upper Carinthia show how hand-brewed craft beer is designed. For example, only organic wheat, organic Pilsner malt and the finest organic malting barley are used in the "Gailtaler Weise". The in-house yeast strain gives this beer its unmistakable note. How to taste beer properly, what flavors are contained in the beer and much about the history of the "Loncium", which is named after the ancient Celtic name of the district of Mauthen - there has brewed in the most delicious corner of Carinthia really what.